1. Overview
This section details essential accessories for commercial dishwashing systems, including specialized cutlery baskets, peg dish racks, and complementary items like rack lids and utensil strainers. These products are designed to optimize the washing, drying, and storage process for various tableware, ensuring maximum hygiene, efficiency, and protection against breakage in high-volume commercial kitchens.
2. Key Product Descriptions
Dish Racks (063A, 063B, 063C, 065)
- Peg Dish Racks (063A, 063B, 063C): Designed to hold plates, trays, and saucers upright using plastic pegs. The 25-peg rack is suitable for larger dinner plates, while the 64-peg rack is better for smaller items like saucers or bowls. Model 063C (Open Type) offers a less restrictive design for faster drying.
- Bowl Rack (065): Specifically designed with curved supports to cradle bowls and deep dishes, ensuring proper water coverage and drainage during washing.
Cutlery Baskets & Accessories (062, 062B, 067, 068, 069)
- Cutlery Basket (062, 062B): A full 50x50 cm rack designed to hold multiple small cutlery baskets or compartments. Model 062B (Sealed) likely features a closed base or sides to better contain small items or prevent cross-contamination.
- Small Cutlery Basket (067): A compact, portable basket used to hold cutlery upright for washing. These are often placed inside the larger 062 rack.
- Cutlery Tray (068): A flat tray designed for laying cutlery horizontally, which is sometimes preferred for thorough cleaning of heavily soiled items.
- Utensil Strainer (069): Used to catch food debris and large particles before they enter the main dishwasher system, protecting pumps and spray arms.
Protection & Storage (066)
- Rack Lid (066): A cover designed to fit securely over the standard 50x50 cm racks. It protects clean dishes and glassware from dust, germs, and airborne contaminants during transport and storage, maintaining hygiene standards.
3. Cutlery Baskets & Dish Racks
| Model | Name | Size (cm) | Packing Size (cm) | PCS/CTN | Color |
|---|---|---|---|---|---|
| 062 | Cutlery Basket | 50×50×10 | 50.5×50.5×57 | 6 | Coffee/Grey |
| 062B | Cutlery Basket (Sealed) | 50×50×10 | 50.5×50.5×57 | 6 | Coffee/Grey |
| 063A | 25-Peg Dish Rack | 50×50×10 | 50.5×50.5×57 | 6 | Coffee/Grey |
| 063B | 64-Peg Dish Rack | 50×50×10 | 50.5×50.5×57 | 6 | Coffee/Grey |
| 063C | 64-Peg Dish Rack (Open Type) | 50×50×10 | 50.5×50.5×57 | 6 | Coffee/Grey |
| 065 | Bowl Rack | 50×50×10 | 50.5×50.5×57 | 6 | Coffee/Grey |
| 066 | Rack Lid | 50.5×50.5×2.5 | 51.5×51.5×14.5 | 12 | Grey |
| 067 | Small Cutlery Basket | 10.7×10.7×13.8 | 33×22×19.5 | 12 | White |
| 068 | Cutlery Tray | 53×30.2×10 | 54×31×28 | 12 | Coffee/Grey |
| 069 | Utensil Strainer | 42.5×20.5×15 | 44×42×74 | 12 | White |
| 070 | Cup Rack Cart | 54×60×88 | 54×54×11 | 1 | Grey |
| 070 (no handle) | Cup Rack Cart (Without Handle) | - | - | 1 | Grey |
Frequently Asked Questions (FAQ)
Q1: What is the primary difference between a "Cutlery Basket" (062) and a "Peg Dish Rack" (063A/B/C)?
A: The difference lies in their function:
- Peg Dish Racks are designed to hold flatware like plates, trays, and saucers upright using plastic pegs to maximize water spray and drainage.
- Cutlery Baskets (or Flatware Racks) are designed to hold smaller, three-dimensional items like forks, knives, and spoons, usually in separate compartments, ensuring they are washed thoroughly and are easy to handle after cleaning.
Q2: Why are there different compartment counts for the Peg Dish Racks (25-Peg vs. 64-Peg)?
A: The number of pegs determines the maximum size of the dish that can be accommodated:
- 25-Peg Racks (063A) offer wider spacing, ideal for large dinner plates, platters, and deep bowls.
- 64-Peg Racks (063B/C) offer closer spacing, perfect for smaller items like saucers, side plates, or shallow bowls, maximizing the number of items cleaned per cycle.
Q3: How does the "Rack Lid" (066) improve commercial kitchen operations?
A: The Rack Lid serves a crucial hygiene and storage function. Once dishes are clean and dry, the lid snaps onto the rack to:
- Protect Contents: Shields clean items from dust, airborne contaminants, and accidental spills during transport and storage.
- Maintain Hygiene: Ensures that clean dishes remain sanitary until they are ready for use, meeting strict food safety standards.
